- Expertise spanning over 170 years
- Closely forged relationships with our producers
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Brut Champagne
Brut Champagne is the most popular style of Champagne, and covers the majority of bottlings, both vintage and non-vintage. The word ‘brut’ means dry, and refers to the sugar content of the Champagne – in this case between 6-12 grams per litre (Extra Brut Champagne has less than 6g/l, whereas the recently popular wave of Brut Nature Champagnes should have no sugar content at all). Producers control the sugar content via the ‘dosage’ that is added after the secondary fermentation. The ‘Brut’ level is considered by most observers the sweet spot to balance the inherent acidity of the fizz and make for the perfect dry but not bracing rendering.
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Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale. <br>Duty paid means taxes are included and the wine is ready for home delivery and drinking.
N/V Grande Cuvée, Edition 173, Krug
- En Primeur
2015 S de Salon, Champagne Salon, Le Mesnil
- En Primeur
2004 Cuvée Dom Pérignon, Moët et Chandon
- En Primeur
2013 Cuvée Sir Winston Churchill, Pol Roger
- En Primeur
PN TX 17, Bollinger
- En Primeur
2018 Cuvée Sir Winston Churchill, Pol Roger
- En Primeur
2018 Vintage Brut, Pol Roger
- En Primeur
