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Rosé Wine
Contrary to widespread belief, rosé wine is not made by blending red and white wine together – a method only allowed in Champagne. Rather, winemakers extract a little colour from the skins of red grapes. There are various ways of doing this, the most common being to leave the juice in contact with the skins for a very short period before pressing. The Saignée method (French for ‘bleeding’) produces rosé as a by-product of a red wine, by bleeding off a little juice, often yielding a deeper colour and bolder flavours. Recent years have seen Provence rosé, in particular, ride a wave of popularity, though examples can be found around the world – including England – and, of course, in sparkling wines.
Showing 1–24 of 27 results
Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale. <br>Duty paid means taxes are included and the wine is ready for home delivery and drinking.
2008 Celebris Brut Rosé, Champagne Gosset
- En Primeur
N/V Rosé de Meunier, Laherte Frères
- En Primeur
2024 Bandol Rosé, Domaine du Gros' Noré
- En Primeur
N/V Rosé Edition 29, Krug
- En Primeur
