- Expertise spanning over 170 years
- Closely forged relationships with our producers
- State of the art storage and logistics facilities
2019 Break-a-Leg Rosé, Lukas van Loggerenberg
This is made from Cinsault fruit from Stellenbosch, and is made in a pale, delicate, provencal style. Wild strawberries and crunchy cherries on the nose give way to a textured, intense palate, that’s simply delicious. This is a wine you can’t stop drinking: from a real star of South Africa. Not to be missed.
View product details
Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
- Case of 6 x 75cl0in basket
Wine specification
- ProducerLukas van Loggerenberg
- ColourRosé Wine
- SweetnessDry
- Region & CountrySouth Africa
- ABV12.5%
- MaturityMature 2020 – 2023
- StyleStill Wine
Product Description
This is made from Cinsault fruit from Stellenbosch, and is made in a pale, delicate, provencal style. Wild strawberries and crunchy cherries on the nose give way to a textured, intense palate, that’s simply delicious. This is a wine you can’t stop drinking: from a real star of South Africa. Not to be missed.
Critic Scores
89/100 – Neal Martin, vinous.com
08/04/2021
The 2019 Break A Leg was picked over three tries through the vineyards. It offers pretty strawberry and rosewater scents, just a little fish oil developing with aeration. The palate is well balanced with fine definition, clean and precise, though I would have liked a little more fruit intensity on the finish.
92/100 – Tim Atkin MW, timatkin.com
01/09/2019
Farmed to make a Blanc de Noirs style and picked over the space of three weeks, this comes from a 32-year-old site in Paarl. Subtle, floral and bone dry, it was originally made to pay some medical bills and has gone on to become one of the Cape's most elegant, refined rosés.