Red wine grapes

The world’s greatest red grape varieties (or strictly speaking, black grape varieties – it is the wine that is red) are each associated with particular regions within Europe, to where most of them can be traced.

In France, Pinot Noir dominates Burgundy, Syrah rules the roost in the Rhône, while Cabernet Sauvignon and Merlot, when blended together, form the cornerstone of Bordeaux. In Italy, Sangiovese is native to Tuscany and Nebbiolo forms the identity of Piedmont, while in Spain, Tempranillo defines Rioja and Ribera del Duero. It is in wine’s so-called New World where these varieties have become brands in their own right, with producers giving them hero status on their labels. Still, though, they tend to be tied to certain regions, hence the fame of Napa Valley Cabernet, New Zealand Pinot Noir, Argentinian Malbec and Australian Shiraz.