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New Zealand Red Wine

When most people think of New Zealand wine, they think of its most famous vinous export –Sauvignon Blanc. But in recent years, the country’s red wines have risen if not to equal prominence, certainly to equal critical acclaim. And for New Zealand red wine, read Pinot Noir, a variety that excels in the country’s cool climate, from Marlborough to Martinborough, Canterbury to Central Otago. The latter has really made a name for itself with the variety, via some supremely elegant but textured renderings. Meanwhile, Syrah is the next big thing, with an increasing number of fine examples coming out of the country, particularly via Hawke’s Bay on the North Island.

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Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale. <br>Duty paid means taxes are included and the wine is ready for home delivery and drinking.
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