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2020 Nicolás Catena Zapata, Mendoza
Nicolas Catena is the celebrated pioneer of winemaking in Argentina, and this celebrated flagship wine has all the hallmarks of a great Argentinian red. This year it is 54% Cabernet Sauvignon, 25% Cabernet Franc and 21% Malbec. It's the first time ever that Franc is greater than Malbec, to compensate the warm and dry conditions. With pure blue and black fruit, layers of spice, lifted floral notes and subtle earthy notes, it's bright and aromatic, showing a deft balance of cool, chalky influence and vibrant fruit.
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Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
- 75cl Bottle0in basket
Wine specification
- ProducerCatena Zapata
- ColourRed Wine
- SweetnessDry
- Region & CountryArgentina
- ABV14%
- Grape(s)54% Cabernet Sauvignon, 25% Cabernet Franc, 21% Malbec/Auxerrois
- MaturityReady to drink 2023 – 2044
- StyleStill Wine
Product Description
Nicolas Catena is the celebrated pioneer of winemaking in Argentina, and this celebrated flagship wine has all the hallmarks of a great Argentinian red. This year it is 54% Cabernet Sauvignon, 25% Cabernet Franc and 21% Malbec. It's the first time ever that Franc is greater than Malbec, to compensate the warm and dry conditions. With pure blue and black fruit, layers of spice, lifted floral notes and subtle earthy notes, it's bright and aromatic, showing a deft balance of cool, chalky influence and vibrant fruit.
Critic Scores
95/100 – Luis Gutierrez, Wine Advocate
30/11/2022
2020 was a very dry and low-yielding year, with 20% to 30% less crop, and the grapes were picked early. The 2020 Nicolás Catena Zapata was produced with a blend of 54% Cabernet Sauvignon, 25% Cabernet Franc and 21% Malbec, higher in Franc than ever, for the first time more than Malbec, to compensate the warm and dry conditions. The wine is ripe and very peppery, with 13.9% alcohol and a pH of 3.64. It matured in new and second-use French oak barrels for 18 months. It was a healthy crop with concentration and ripeness, and the wine comes through as powerful and quite classical, still a little oaky, with power and balance. 60,000 bottles were filled in January 2020.