- Expertise spanning over 170 years
- Closely forged relationships with our producers
- State of the art storage and logistics facilities

2022 Cabernet Franc 'Breton', Lukas van Loggerenberg
In 2022, Lukas sees this as his blue-eyed boy. 45% is aged in concrete to maintain purity, and this is a wine all about subtlety and balance, with wonderfully refined tannins and a core of pure fruit on the palate. Wonderful stuff.
View product details
Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
- Case of 6 x 75cl0in basket
- 75cl Bottle0in basket
Wine specification
- ProducerLukas van Loggerenberg
- ColourRed Wine
- SweetnessDry
- Region & CountrySouth Africa
- ABV13%
- MaturityReady to drink 2025 – 2037
- StyleStill Wine
Product Description
In 2022, Lukas sees this as his blue-eyed boy. 45% is aged in concrete to maintain purity, and this is a wine all about subtlety and balance, with wonderfully refined tannins and a core of pure fruit on the palate. Wonderful stuff.
Critic Scores
96/100 – Tim Atkin MW, http://www.timatkin.com
01/09/2023
Lukas van Loggerenberg is a Loire Valley nut, happy to pay to drink the best that the region has to offer and learn from his favourite producers. This is a world-class expression of the variety, combining raw material from Faure and the Polkadraai Hills. Fermented with 25% whole bunches before ageing in concrete and old wood, it has wet grass and pencil shaving aromas, granite-derived freshness and a core of plum and black cherry fruit. 2024-30
96/100 – Tim Atkin MW, timatkin.com
01/09/2023
Lukas van Loggerenberg is a Loire Valley nut, happy to pay to drink the best that the region has to offer and learn from his favourite producers. This is a world-class expression of the variety, combining raw material from Faure and the Polkadraai Hills. Fermented with 25% whole bunches before ageing in concrete and old wood, it has wet grass and pencil shaving aromas, granite-derived freshness and a core of plum and black cherry fruit. 2024-30