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Home Products Back2023 Chardonnay, By Farr, Geelong, Victoria
2023 Chardonnay, By Farr, Geelong, Victoria bottle shot.
En Primeur

2023 Chardonnay, By Farr, Geelong, Victoria

The Chardonnay is sourced from the same vineyard as the ‘Sangreal’ Pinot Noir, planted in 1994. The site sits at an elevation of 120 metres above sea level on an exposed north facing slope, composed of red soil over limestone and planted with Dijon and Penfolds 58 clones. The fruit is hand-picked and whole bunched pressed on arrival at the winery. The wine is fermented in French oak barrels, of which 30% is new. Post fermentation, light lees stirring encouraged the start of malolactic fermentation before bottling 11 months after harvest. The Geelong Chardonnay offers power and length with a mineral finish, alongside vibrant fruit expression combined with well-integrated French oak. The palate is fine yet firm, with great acidity, texture and length.
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Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
  • Case of 6 x 75cl
    0
    in basket
  • This product is En Primeur and not available for delivery. Buy to cellar only.
Wine specification
  • Producer
    By Farr
  • Colour
    White Wine
  • Sweetness
    Dry
  • Region & Country
    Victoria, Australia
  • ABV Please note this is an estimated ABV and will be updated when the wine arrives in the UK.
    13.5%
  • Grape(s)
    Chardonnay
  • Maturity
    Ready to drink 2025 – 2039
  • Style
    Still Wine
Product Description

The Chardonnay is sourced from the same vineyard as the ‘Sangreal’ Pinot Noir, planted in 1994. The site sits at an elevation of 120 metres above sea level on an exposed north facing slope, composed of red soil over limestone and planted with Dijon and Penfolds 58 clones. The fruit is hand-picked and whole bunched pressed on arrival at the winery. The wine is fermented in French oak barrels, of which 30% is new. Post fermentation, light lees stirring encouraged the start of malolactic fermentation before bottling 11 months after harvest. The Geelong Chardonnay offers power and length with a mineral finish, alongside vibrant fruit expression combined with well-integrated French oak. The palate is fine yet firm, with great acidity, texture and length.

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