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Home Products Back2019 Vouvray Plaisir Ancestrale, Domaine Vincent Carême
2019 Vouvray Plaisir Ancestrale, Domaine Vincent Carême bottle shot.

2019 Vouvray Plaisir Ancestrale, Domaine Vincent Carême

For complexity, depth of flavour, and interest, it’s hard to beat this ancestral method sparkling wine from Vincent Carême. So vinous and lively, it’s delicious in youth, and fascinating with some age. It’s made by transferring the still sweet and fermenting grape juice into bottle, and then trapping the subsequent carbon dioxide as it continues to ferment to dryness in the bottle. No dosage is added, though the spent yeast cells are expelled, leaving a brilliant, crystalline sparkling wine behind. It has such a wonderful depth and complexity on the nose, with a vinous structure on the palate, and a salty zing. The creamy mousse wraps around crunchy apple fruit. Experience from tasting back vintages of this cuvée shows me this wine ages brilliantly, and will develop complex depth, and savoury precision with a few years in bottle.

"This smells just like membrillo. Delicious! Exciting depth of fruit that seems to go on and on. The longest wine so far. Tiny traces of spice are folded like secret love notes into the fruit, and the acidity envelops every sip with its chalky lemon-sherbet ribbons. Apricots and golden figs. Fragrant with lime. This is truly thrilling." 17.5 points, Tamlyn Curran, jancisrobinson.com

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Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
  • Case of 6 x 75cl
    0
    in basket
  • 75cl Bottle
    0
    in basket
Wine specification
  • Producer
    Domaine Vincent Carême
  • Colour
    White Wine
  • Region & Country
    France
  • ABV
    13%
  • Grape(s)
    Chenin Blanc
  • Maturity
    Ready to drink 2025 – 2030
  • Style
    Still Wine
Product Description

For complexity, depth of flavour, and interest, it’s hard to beat this ancestral method sparkling wine from Vincent Carême. So vinous and lively, it’s delicious in youth, and fascinating with some age. It’s made by transferring the still sweet and fermenting grape juice into bottle, and then trapping the subsequent carbon dioxide as it continues to ferment to dryness in the bottle. No dosage is added, though the spent yeast cells are expelled, leaving a brilliant, crystalline sparkling wine behind. It has such a wonderful depth and complexity on the nose, with a vinous structure on the palate, and a salty zing. The creamy mousse wraps around crunchy apple fruit. Experience from tasting back vintages of this cuvée shows me this wine ages brilliantly, and will develop complex depth, and savoury precision with a few years in bottle.

"This smells just like membrillo. Delicious! Exciting depth of fruit that seems to go on and on. The longest wine so far. Tiny traces of spice are folded like secret love notes into the fruit, and the acidity envelops every sip with its chalky lemon-sherbet ribbons. Apricots and golden figs. Fragrant with lime. This is truly thrilling." 17.5 points, Tamlyn Curran, jancisrobinson.com

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