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En Primeur
N/V Brut Nature Grand Cru, Benoît Lahaye
90% Pinot Noir, 10% Chardonnay. Just 4.8 hectares in the spectacularly well-named village of Bouzy, as well as in Ambonnay. They converted to biodynamic viticulture in the early 2000s, and their low yields and wonderful maturity produce wines with exceptional concentration and balance. Oak ageing adds to their complexity. They carry out malolactic fermentation and disgorge without the addition of dosage. This comes from Grand Cru parcels of wines with an average age of 30 years. The blend contains 55% wines from the 2014 vintage and reserve wine from the 2013 vintage and earlier. It spent two and a half years ageing in bottle before disgorgement.
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Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
- Case of 6 x 75cl0in basket
- This product is En Primeur and not available for delivery. Buy to cellar only.
Wine specification
- ProducerBenoît Lahaye
- ColourWhite Wine
- SweetnessDry
- Region & CountryChampagne, France
- ABV Please note this is an estimated ABV and will be updated when the wine arrives in the UK.12%
- Grape(s)90% Pinot Noir, 10% Chardonnay
- MaturityReady to drink pre-2030
- StyleSparkling Wine
Product Description
90% Pinot Noir, 10% Chardonnay. Just 4.8 hectares in the spectacularly well-named village of Bouzy, as well as in Ambonnay. They converted to biodynamic viticulture in the early 2000s, and their low yields and wonderful maturity produce wines with exceptional concentration and balance. Oak ageing adds to their complexity. They carry out malolactic fermentation and disgorge without the addition of dosage. This comes from Grand Cru parcels of wines with an average age of 30 years. The blend contains 55% wines from the 2014 vintage and reserve wine from the 2013 vintage and earlier. It spent two and a half years ageing in bottle before disgorgement.