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En Primeur
2023 Hautes-Côtes de Beaune Altitude 377 Le Clou, Domaine Boris Champy
Le Clou is a single vineyard in Nantoux sitting at a precise 377 metres elevation. Its soil is similar to Volnay, with chalky, rocky topsoil over limestone marl bedrock. 90% whole-bunch has been used to great effect here: it has a fine, elegant aroma of maraschino cherries and cinnamon spice, with silky tannins and impressive concentration on the poised finish. 100% 1 year old oak - this is the wine that Boris is making to try and elevate / demonstrate what he is doing in the Hautes-Côtes.
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Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
- Case of 3 x Magnums (1.5Lt)0in basket
- Magnum (1.5Lt)0in basket
- This product is En Primeur and not available for delivery. Buy to cellar only.
Wine specification
- ProducerDomaine Boris Champy
- ColourRed Wine
- SweetnessDry
- Region & CountryCôte de Beaune, Burgundy, France
- ABV Please note this is an estimated ABV and will be updated when the wine arrives in the UK.12.5%
- MaturityReady to drink 2026 – 2036
- StyleStill Wine
Product Description
Le Clou is a single vineyard in Nantoux sitting at a precise 377 metres elevation. Its soil is similar to Volnay, with chalky, rocky topsoil over limestone marl bedrock. 90% whole-bunch has been used to great effect here: it has a fine, elegant aroma of maraschino cherries and cinnamon spice, with silky tannins and impressive concentration on the poised finish. 100% 1 year old oak - this is the wine that Boris is making to try and elevate / demonstrate what he is doing in the Hautes-Côtes.
Critic Scores
91-93/100 – Neal Martin, vinous.com
01/01/2025
The 2023 Bourgogne Hautes-Côtes de Beaune Clous 377 offers expressive, almost flamboyant red cherry, crushed strawberry and brown spice scents on the nose. The palate is medium-bodied with a fresh, crunchy opening. It has more backbone and slightly more savory inflections compared to the other two Hautes-Côtes, with a grippier, more austere finish. This should age well in the bottle—a "cool" Hautes-Côtes.