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En Primeur
2023 Le Tertre Roteboeuf, Grand Cru St-Emilion
Tasted April 2024. Rich and structured, with incredible complexity. Wild rosemary, sage, truffle, clove and mocha. Dense plum and cherry fruit. Impressive depth on the palate.
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Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
- Case of 6 x 75cl0in basket
- 75cl Bottle0in basket
- This product is En Primeur and not available for delivery. Buy to cellar only.
Wine specification
- ProducerChâteau Le Tertre Rôteboeuf
- ColourRed Wine
- SweetnessDry
- Region & CountryRight Bank, Bordeaux, France
- ABV Please note this is an estimated ABV and will be updated when the wine arrives in the UK.14.5%
- MaturityYoung 2029 – 2060
- StyleStill Wine
Product Description
Tasted April 2024. Rich and structured, with incredible complexity. Wild rosemary, sage, truffle, clove and mocha. Dense plum and cherry fruit. Impressive depth on the palate.
Critic Scores
91-94/100 – Antonio Galloni, vinous.com
30/04/2024
The 2023 Tertre-Rôteboeuf is a potent, backward wine. Dark-toned fruit and huge, sweeping tannins make a strong first impression. The 2023 is a somber, brooding Tertre-Rôteboeuf that will need at least a few years to come into its own. It's difficult to say whether the searing tannins will ever fully soften; I would say that is a 50/50 proposition at this stage. En primeur at Tertre-Rôteboeuf is more akin to Burgundy than Bordeaux; wines are tasted straight from barrel rather than from prepared samples, so there is always a bit of variability. I observed this in the two barrels I tasted.
92-96/100 – William Kelley, robertparker.com
01/04/2023
The 2023 Le Tertre Roteboeuf offers up aromas of crème de cassis, blueberry liqueur, kirsch, espresso roast and creamy new oak, followed by a full-bodied, rich and layered palate that's sweet, dense and concentrated, somewhat reminiscent of François Mitjaville's 2011. When I tasted it, the wine had only been in barrel for a matter of weeks, as the 2023 took an unusually long time to ferment to dryness.