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En Primeur
2023 Château Ducru-Beaucaillou, Cru Classé St-Julien
Tasted April 2024. 85% Cabernet Sauvignon, 15% Merlot. 13% ABV. Focused and detailed on the nose with black berry fruit, violets and anise. Rich, layered, dense on the palate, with concentrated black fruit. There's lovely perfume throughout and a fine, flinty finish.
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Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
- 75cl Bottle0in basket
- This product is En Primeur and not available for delivery. Buy to cellar only.
Wine specification
- ProducerChâteau Ducru-Beaucaillou
- ColourRed Wine
- SweetnessDry
- Region & CountryMédoc, Bordeaux, France
- ABV Please note this is an estimated ABV and will be updated when the wine arrives in the UK.13.5%
- MaturityYoung 2029 – 2058
- StyleStill Wine
Product Description
Tasted April 2024. 85% Cabernet Sauvignon, 15% Merlot. 13% ABV. Focused and detailed on the nose with black berry fruit, violets and anise. Rich, layered, dense on the palate, with concentrated black fruit. There's lovely perfume throughout and a fine, flinty finish.
Critic Scores
94-96/100 – Neal Martin, vinous.com
29/04/2024
The 2023 Ducru-Beaucaillou, matured in 100% new oak for a planned 18 months, has a less forceful bouquet than the 2022 last year and, consequently, shows more refinement and poise. The scents don't come barging out of the blocks, but they creep up on you. The palate is medium-bodied with a fresh entry. Showing moderate depth, it’s quite linear in style and grippy. A faint touch of bell pepper emerges on the classically styled finish that reminds me of some of the old vintages of Ducru-Beaucaillou. This is the strictest vintage I have encountered in some time.
96-97/100 – James Suckling, jamessuckling.com
22/04/2024
This has aromas of blackberries and blackcurrant, as well as graphite and flint. Some gunpowder. It’s full-bodied with extremely refined tannins, a creamy character and al-dente fruit at the finish. Crunchy, succulent and linear. Mineral edge to it, like licking a stone. Energetic. 83% cabernet sauvignon and 17% merlot.